Dhaluwa CMP Recepies

Instructions:

1. Reconstitute Coconut Milk: Mix 4 tbsp of Natural Coco Ana’s Coconut Milk Powder with 1⅓ cups of warm water. Stir well and set aside.

2. Heat oil in a pan, add the green curry paste, and stir-fry for 1–2 minutes until aromatic.

3. Add the sliced chicken and stir until lightly cooked.

4. Pour in the coconut milk. Add eggplant, bamboo shoots, kaffir lime leaves, and let it simmer for 10–12 minutes.

5. Add fish sauce, sugar, and adjust seasoning. Toss in Thai basil leaves at the end.

6. Garnish with red chili slices and serve hot with jasmine rice.

🌴 Elevate the richness and depth of this Thai classic with Natural Coco Ana's creamy and aromatic Coconut Milk Powder—your go-to culinary magic for a perfect green curry.

Instructions:

Kiri Bath:

1. Wash and cook rice with water and salt until soft.

2. Reconstitute the coconut milk powder in warm water.

3. When the rice is cooked, stir in the coconut milk and mix well until creamy.

4. Pour the mixture onto a flat plate and shape it into a square or diamond with a buttered knife. Let it cool slightly before serving.

Pol Sambol:

1. Mix all ingredients together in a bowl. Adjust lime and chili to taste.

2. If using coconut milk powder, rehydrate it first and squeeze out any excess water for texture.

🌴 The soul of Sri Lankan tradition meets premium flavor—Natural Coco Ana’s Coconut Milk Powder delivers the creaminess you need to perfect Kiri Bath and adds body to Pol Sambol like no other.

Instructions:

1. Rehydrate the coconut milk powder in warm water and keep aside.

2. In a deep pot, heat oil and stir-fry laksa paste for 2–3 minutes.

3. Add shrimp or tofu and sauté until cooked.

4. Pour in the coconut milk and bring to a gentle boil. Let it simmer for 10–15 minutes.

5. Add salt and lime juice to balance the spice.

6. In a bowl, place noodles and pour over hot laksa broth. Top with boiled egg, bean sprouts, and herbs.

🌴 Create restaurant-quality Laksa at home with Natural Coco Ana’s Coconut Milk Powder—delivering deep, creamy flavor in every spoonful.

Instructions:

1. In a non-stick pan, heat ghee and add the coconut milk powder (or desiccated coconut).

2. Toast lightly for 1–2 minutes, then add condensed milk.

3. Stir continuously until the mixture thickens and leaves the sides of the pan (about 5–6 minutes).

4. Add cardamom powder and mix well.

5. Let the mixture cool slightly, then shape into small balls.

6. Roll in extra coconut powder or crushed nuts.

🌴 Give your celebrations a flavorful twist with Natural Coco Ana’s Coconut Milk Powder—ensuring every Ladoo melts in your mouth with creamy coconut goodness.